Culinary - restaurant

"Milk veal filet" roasted in fresh  alp hay, served with potato taler and vegetable fairy cake, or what about our homemade Raviolo filled with stinging-nettle and  parsnip Fall in love with our original "Tirtlan". The dishes are finished with genuine products from our farm.

Well, does your palate crave for more? Are you able to resist to the temptation of our typical South Tyrolean kitchen with a touch of italian sophistication? Consistent with the deliciousness we offer noble South Tyrolean wines

We invite you to have a look through our kitchen window.
Enjoy the special Messnerwirt atmosphere with the old cross-shaped vaults, the homey Stube, and the sun terraces.